Recipe courtesy of “Cookin’ Savvy”
Yield: 24 mini bundts
1 field confetti cake combine
1 stick butter, melted
4 eggs
1 cup milk
Chocolate Toppers:
1 cup every shade melting chips of desired colours
silicone Easter sweet molds of desired shapes
1 pouch ready-made inexperienced icing
Warmth oven to 350 F.
Combine cake combine, butter, eggs and milk. Pour into greased mini bundt pan and bake 20-25 minutes. Let cool and take away from pan.
To make chocolate toppers: In bowl for every shade, soften melting chips in 1-minute intervals in microwave till totally melted. Pour into baggies and snip nook. Pipe melted chips into molds and freeze 15-20 minutes. Pipe inexperienced icing onto mini bundt truffles for “grass” then place chocolate mould items on high.
Substitution: Save time on toppers by changing with store-bought chocolate bunnies, eggs, crosses or marshmallow bunnies.
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