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Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 4 cups beef broth 1 can (14 ounces) diced tomatoes 16 ounces frozen meatballs 19 ounces tortellini 6 ounces frozen spinach 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon Italian seasoning 3/4 cup Parmesan cheese, plus extra for serving, divided salt, to style pepper, to style 1/4 cup heavy cream bread,…
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