Lasagna Rollups – Good Life Family Magazine

Recipe courtesy of “Cookin’ Savvy”

Servings: 4-6 (1 rollup per serving)

8          lasagna noodles

1          pound hamburger meat

1          tablespoon garlic powder

1          tablespoon onion powder

15        ounces ricotta cheese

1          teaspoon rosemary (non-compulsory)

1          jar marinara sauce

2          cups mozzarella cheese, divided

In pot, boil noodles based on bundle directions. Drain below chilly water and put aside.

In similar pot, brown hamburger meat then add garlic powder and onion powder. Combine in ricotta cheese; rosemary, if desired; marinara sauce; and 1 cup mozzarella cheese.

Warmth oven to 350 F.

Line baking dish with layer of hamburger sauce. Line cooled noodles on chopping board or parchment paper. Add hamburger sauce to every noodle and roll. Place lasagna rollups, seam sides down, in dish. Cowl with remaining hamburger sauce and sprinkle with remaining mozzarella cheese.

Bake 20 minutes.

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