By Household Options | Contributor
In a vacation season crowded with all the things from mouthwatering muffins to cookies and pies.
Right here’s the key to spicy, candy cupcakes that “sleigh” on the dessert desk: These gingerbread cupcakes with honey cream cheese frosting swap molasses for uncooked honey to ship daring taste and buzzworthy bragging rights.
Identical to most legendary desserts, each drop of Busy Bee Uncooked Honey comes with a narrative. Sourced solely within the U.S. and examined for security, high quality and thrice for purity, it comes with a peel-away again label and Actual Honey Code so you’ll be able to hint your honey’s journey from flower to hive to your vacation dessert desk.
Gingerbread Cupcakes with Honey Cream Cheese Frosting
Yield: 12 cupcakes
1 3/4 cups all-purpose flour
1/2 cup packed darkish brown sugar
1 1/2 teaspoons baking powder
2 teaspoons floor ginger
1 teaspoon floor cinnamon
1/8 teaspoon floor cloves
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup Busy Bee Raw Honey
1 egg, frivolously overwhelmed
1/2 cup buttermilk, at room temperature
1 teaspoon vanilla extract
Honey Cream Cheese Frosting:
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1/4 cup Busy Bee Raw Honey
1 teaspoon vanilla extract
4-6 cups powdered sugar
Preheat oven to 350 F.
Line 12 regular-size muffin cups with paper baking cups.
In medium bowl, whisk flour, brown sugar, baking powder, ginger, cinnamon, cloves and salt.
In giant bowl, utilizing hand or stand mixer, beat softened butter and honey till easy and barely fluffy, 1-2 minutes. Beat in egg then combine in buttermilk and vanilla till mixed.
Add dry substances to moist combination and stir gently till no streaks of flour stay; don’t overmix.
Divide batter evenly amongst muffin cups, filling every about two-thirds full.
Bake 20-22 minutes, or till toothpick inserted in middle of cupcake comes out clear.
Let cupcakes cool in pan about 5 minutes then switch to wire rack to chill fully.
To make frosting: Beat cream cheese and butter till easy and creamy. Add honey and vanilla then step by step beat in powdered sugar till fluffy, spreadable and reaching desired sweetness. Chill for firmer consistency earlier than piping or spreading, if desired.
To carry the journey to your private home this vacation season, go to BusyBeeHoney.com to seek out extra inspiration, data and availability.
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