Cheesecake Cookie Cups – Good Life Family Ma...

Recipe courtesy of “Cookin’ Savvy”

Yield: 12 cups

2          packages (16 ounces every) chocolate chip cookie dough

Whipping Cream:

1          cup heavy cream

2          tablespoons sugar

Filling:

8          ounces cream cheese, softened

1/2       cup powdered sugar

1          cup whipping cream

            crumbled cookies, for topping (elective)

            sprinkles, for topping (elective)

Warmth oven to 350 F.

In muffin tin, press three items of cookie dough into every muffin gap. Bake quarter-hour. Let cool 5 minutes then use shot glass and press into every gap. Let cool one other 5 minutes and place on rack to chill utterly.

With hand mixer, combine heavy cream and sugar till it thickens then add cream cheese and powdered sugar; cream collectively. Spoon into cool cookie cups.

If desired, use piping bag and pipe fairly edge round cup. High with crumbled cookies or sprinkles, if desired.

Go to Culinary.net for extra candy treats to share with family members.