Servings: 2
By Household Options | Contributor
1 cup pineapple
1 cup papaya
1 crimson onion
cilantro
1/2 pound (about 16-20) Wild Caught Texas Shrimp
1/2 pound snapper
1/2 pound jumbo lump blue crab meat
lime juice
tortilla chips
Cube pineapple, papaya, crimson onion and cilantro into small chunks.
Rinse and put together shrimp and snapper. Lower snapper and shrimp into bite-size chunks.
In giant glass bowl, mix shrimp, crab, snapper and fruit combination. Squeeze skinny layer of lime juice over combination.
Refrigerate dish for a number of hours, mixing once in a while so flavors proceed to combine and lime juice coats proteins.
As soon as fish and shrimp end marinating in lime juice, switch to serving dish.
Sprinkle with cilantro and serve with tortilla chips.
EDITORIAL NOTES:
That includes contemporary, sustainably harvested Wild Caught Texas Shrimp, you’ll be able to be ok with serving your loved ones seafood free from antibiotics and components whereas additionally supporting native Texas shrimpers. Selecting home over imported shrimp – greater than 90% of all shrimp eaten within the U.S. right this moment is imported – means having fun with seafood that is responsibly sourced, meets strict U.S. environmental requirements and helps maintain the Texas shrimping business, which contributes about 5,000 jobs and $265 million yearly to the state’s gross home product.
Go to WildCaughtTXShrimp.com to seek out extra cooking ideas and contemporary, flavorful seafood recipes.
DISCLAIMER:
Funded by a RESTORE Act Direct Element grant from the U.S. Division of the Treasury (Treasury). The opinions, findings, suggestions and conclusions contained herein are these of the writer(s) and don’t essentially characterize the official place of Treasury. References to particular people, businesses, firms, services or products shouldn’t be thought of an endorsement by Treasury.
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